The Story Behind the Pour

For decades, the service industry has been my home. I’ve stepped into nearly every role imaginable—from the fast-paced energy of waitressing and catering to high-level restaurant management and years spent working as a dedicated private bartender. Every single shift taught me the same fundamental truth: exceptional hospitality isn’t just about serving a drink; it’s about how you make people feel.

For a long time, I channeled that passion into other people's venues. But I was continuously inspired by a circle of incredible, resilient women in my life—entrepreneurs who looked at my decades of hands-on experience, my eye for design, and my creative energy and said, "It’s time to build your own." They pushed me to take a leap, and Garden Spirits was born.

Merging Passion with Purpose

This business is the intentional intersection of everything I love. Outside of bartending, my heart belongs to nature. I am an avid gardener and a deeply committed environmentalist. I wanted to build a mobile bar company that honored the earth just as much as it honored the celebration.

That is why you won’t find mass-produced, sugary syrups or heavy plastic waste at our bars. Instead, Garden Spirits blends my love for the service industry with the bounty of the earth:

• The Sourcing: Hand-pressed citrus, organic cold-pressed fruits, and botanicals plucked right from local Connecticut gardens.

• The Footprint: A strict commitment to premium, genuinely eco-friendly compostable wares and mindful, low-waste event execution.

Our Promise to You

More than anything, I love creating spaces where people can slow down, connect, and celebrate life's best moments. Garden Spirits is my way of bringing a polished, seamless, and visually stunning beverage experience right to your backyard or venue.

I’ve spent a lifetime mastering the art of the perfect evening—now, I’m honored to help host yours.

Book today.

Let’s pour something beautiful together!